Taste the Tradition

Paper-thin rice wafer filled with powdered sugar and ghee — a legendary Andhra delicacy.

Flaky, layered pastry soaked in sugar syrup, crispy on the outside and melt-in-mouth inside.

Rich and crumbly sweet made from generous amounts of ghee, gram flour, and sugar.

Famous Boondi laddu with aromatic cardamom, cashews, and pure ghee from Andhra tradition.

Soft, golden dumplings soaked in fragrant rose-cardamom sugar syrup.

Light and flaky layered sweet with delicate texture and nutty flavor.

Soft spongy cottage cheese balls in sugar syrup

Pretzel-shaped urad dal sweet, deep-fried & syrup-soaked

Round flaky sweet doughnut glazed in sugar

Soft milk fudge with saffron & cardamom

Condensed milk sweet, rich and creamy

Caramelized milk cake with a grainy texture

Flattened cottage cheese in sweetened saffron milk

Soft milk barfi with hints of cardamom

Thickened sweetened milk with nuts

Rolled sweet packed with assorted dry fruits

Diamond-shaped cashew fudge with silver foil

Cashew roll with pistachio center

Almond fudge with saffron strands

Fig-based barfi with cardamom

Classic South Indian spiced mix with peanuts & sev

Crispy spiral rice flour snack

Thin crispy gram flour ribbons

Traditional Andhra rice flour rings

Tiny crispy gram flour pearls, plain or masala

Crispy pastry with spiced potato filling

Curated assortment of premium sweets

Traditional til & jaggery sweets collection

Bulk order package for wedding celebrations

Traditional rice & jaggery sweet for festivals

Stuffed flatbread with sweet chana dal